List of Newton-Ungku Omar Fund Recipient
The dataset contains recipients of the Newton Ungku Omar Fund
The dataset contains recipients of the Newton Ungku Omar Fund
The dataset contains the Top Research Scientists Malaysia recipients
Technology transfer by National Institutes of Biotechnology Malaysia to the community through MOSTI Social Innovation Fund
Coccidiosis, caused by the Eimeria species, greatly affects the poultry industry. Severity of the disease varies depending on the identity of the infecting parasites, encouraging identification of Eimeria species circulating on a farm as a...
Jojoba (Simmondsia chinensis) widely known as goat nut or wild hazel is a desert plant native to Central and North America. The plant is commercially cultivated in many countries for its medicinal, pharmaceutical, as well as industrial importance...
In Malaysia, the domestic water buffaloes (Bubalus bubalis) are classified into the swamp and the murrah buffaloes. Identification of these buffaloes is usually made via their phenotypic appearances. This study characterizes the subspecies of...
Methicillin-resistant Staphylococcus aureus (MRSA) biofilm producers represent an important etiological agent of many chronic human infections. Antibiotics and host immune responses are largely ineffective against bacteria within biofilms....
Metabolomics is often used to comprehensively elucidate the metabolites in organisms like seaweed. Amino acids hydrolysed from proteins and certain targeted metabolites in seaweed have been investigated. However, water-soluble metabolites like...
Boletus spp. is a wild edible Gelam mushroom, which is only available at coastal area of Bachok, Kelantan. Locals have used this mushroom as a food source and as a traditional medicine. In this study, antioxidants were extracted using Mili-Q...
The aim of this study was to produce and characterise nanosize liposomes containing bioactive peptides with antioxidative and ACE-inhibitory properties, derived from winged bean seeds (WBS) protein. WBS powder was papain-proteolysed, at 70 °C and...