The growing momentum of several common life-style diseases such as myocardial infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has become a serious global concern. Recent developments in the field of...
Momordica charantia, also known as bitter melon or ‘peria katak’ in Malaysia, is a member of the family Cucurbitaceae. Bitter melon is an excellent source of vitamins and minerals that made it extensively nutritious. Moreover, the seed, fruit and...
Shortage and inconsistent quality of forage in developing countries are the major constraints to the development of ruminant sector. To overcome these problems, feeding of ruminants with conserved forages is an important feeding strategy to...
Marine microalgae have been commercially used as live feed for aquaculture and nutritional supplements. However, harvesting of marine microalgae is a major obstacle for industrial scale and one of the promising harvesting techniques is bio-...
Basal stem rot caused by Ganoderma boninense is the most serious disease of oil palm in virtually all growing regions in South East Asia and listed as among the key challenges for this major oil crop. Plant pathogenesis related proteins and in...
Ulam refers to a group of traditional Malaysian plants commonly consumed as a part of a meal, either in the raw form or after a short blanching process. Many types of ulam are thought to possess blood glucose-lowering properties, but relatively...
Hypertension is one of the major causes of cardiovascular-related diseases, which is highly associated with angiotensin-I-converting enzyme (ACE) activity and oxidative stress. In this study, winged bean seed (WBS), a potential source of protein...
Termitomyces heimii is a basidiomycete fungus that has a symbiotic relationship with termites, and it is an edible mushroom with a unique flavour and texture. T. heimii is also one of the most difficult mushrooms to cultivate throughout the world...
Proteomics technique applications have been rapidly increased for analyses of crop plants within the last 10 years. Although proteomic techniques are regularly used in plant research, bioinformatics is considered a relatively new field of...
Mango (Mangifera indica L.) is an economically important fruit. However, the marketability of mango is affected by the perishable nature and short shelf-life of the fruit. Therefore, a better understanding of the mango ripening process is of...