Determination of the Use of Lactobacillus plantarum and Propionibacterium freudenreichii Application on Fermentation Profile and Chemical Composition of Corn Silage
Standardized bioassays: An improved method for studying Fusarium oxysporum f. sp. cubense race 4 (FocR4) pathogen stress response in Musa acuminata cv. ‘Berangan’
Comparative nutritional and mycochemical contents, biological activities and LC/MS screening of tuber from new recipe cultivation technique with wild type tuber of tiger milk mushroom.
Effect of caponization on muscle, liver and adipose tissue fatty acid composition, lipid peroxidation, and cholesterol in breast muscle of Cobb 500 broilers.