Generation, fractionation and characterisation of iron-chelating protein hydrolysate from palm kernel cake proteins.
National Institutes of Biotechnology Malaysia
Palm kernel cake protein was hydrolyzed with different proteases namely papain, bromelain, subtilisin, flavourzyme, trypsin, chymotrypsin, and pepsin to generate different protein hydrolysates. Peptide content and iron‐chelating activity of each...