Proteomic and metabolomic study of wax apple (Syzygium samarangense) fruit during ripening process
National Institutes of Biotechnology Malaysia
Wax apple is one of the underutilized fruits that is considered a good source of fibers, vitamins, minerals as well as antioxidants. In this study, a comparative analysis of the developments of wax fruit ripening at the proteomic and metabolomic...